Connecticut Culinary Masters Classic 2007 Participating Chefs and Restaurants
Ken Bergeron, CEC Author, Chef
Billy Grant – Grant’s Restaurant/Restaurant Bricco
www.billygrant.com
Leo Bushey – The Hartford Club
www.hartfordclub.com
Hunter Morton – Max Downtown, Hartford
www.maxrestaurantgroup.com
Chris Prosperi – Metro Bis, Simsbury
www.metrobis.com
Noel Jones – ON20
www.ontwenty.com
Jerry Reveron – The Woodward House, Bethlehem
www.thewoodwardhouse.com
Connecticut Culinary Masters Classic 2006 Participating Chefs and Restaurants
Pat Trama - Ann Howard Apricots Restaurant, Farmington
www.apricotsrestaurant.com
Ken Bergeron, CEC Author, Chef
Henri Laaksonen – The Copper Beech Inn, Ivoryton
www.copperbeechinn.com
Billy Grant – Grant’s Restaurant/Restaurant Bricco
www.billygrant.com
Leo Bushey – The Hartford Club
www.hartfordclub.com
Danny Fortin – Marquee Catering & Events, Hartford
www.marquee-ct.com
Debra Raviv – Mediza Restaurant, West Hartford
www.medizarestaurant.com
Noel Jones – ON20
www.ontwenty.com
Bobby Mundell – Simmer Restaurant & Lounge, Canton
www.simmerct.com
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